The Saga is the latest from Enrique Limardo of Imperfecto. Just to the right of The Ritz-Carlton, this restaurant is minimalist to the max with a cream and beige palette, glass walls and light wood. Stylish all the same, they're saving the drama for the food, which is a blend of Spanish classics with updated, Latin American-influenced twists. Tapas and small plates are plentiful; enjoy the reimagined pan con tomate or patatas bravas. The menu features an entire section devoted to arroz, and the arroz morada is a worthy choice. Made with a salt-baked beet purée, the pink-hued rice is tucked with roasted vegetables, fava beans and a pine nut vinaigrette for a riot of flavors. Main dishes are meat-forward and sized for sharing; the lamb shoulder is a good choice.