Restaurants
L'Auberge de Lucinges
                            67 place de l'Église, Lucinges, 74380, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
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Find bookable restaurants near meL'Auberge de Lucinges
                            67 place de l'Église, Lucinges, 74380, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Chef Benjamin Breton (previously at Fiskebar at the Ritz-Carlton hotel in Geneva) is at the helm of this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he serves up modern and subtly creative cuisine in the form of a monthly single set menu. The rigorously selected ingredients are locally sourced, give or take a few premium-quality exceptions such as blue lobster and Ferme de Clavisy lamb. Vegetables enjoy the limelight, with beautifully contrasting flavours and sublime sauces, and masterful cooking elevating ingredients such as ikejime Arctic char or the famous blue lobster, which is oh-so-lightly seared. The focal point of the bright, contemporary space is the glass-walled wine cellar, which homes in on top-quality and original natural and organic wines.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:00-13:30