Restaurants
Malak
                            
                                Plaza de la Constitución 11, Jaén, 23001, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
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Malak
                            
                                Plaza de la Constitución 11, Jaén, 23001, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian ham croquettes made with sheep's milk, mushrooms stewed in port with Segureño garlic, etc.), we are introduced to the flavours of the mountains, reaching their maximum expression in dishes such as trout from the Aguamula River with pilpil and rinrán. Their signature dessert? Cortijo de la Vicaría cheese, quince and walnuts.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        