The foodie hotspot of Heddon Street, tucked away on the edge of Soho, is the setting for this busy Mexican restaurant from KOL founder Santiago Lastra. In Mexico, a ‘fonda’ is a family-owned spot usually with just a few tables – here they have supersized the concept, with diners spread across two floors of the bright, airy restaurant decorated with light wood, foliage and colourful ceramic tiles. Kick off with a cocktail from the extensive list before sharing dishes like slow-cooked carnitas with fresh tortillas. Santiago’s signature cheesecake is a great way to finish.