Qué Leche

If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fresh fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by further afield (Mexico, Asia, Japan etc). Many of the dishes are perfect for sharing: we can highly recommend the Saharan squid with a roast onion jus, ginger, squid ink and mature sheep’s cheese.