Restaurants
Le Pavillon
1 Vanderbilt Ave., New York, 10017, USA
$$$$
·
Contemporary, French
Reservations are not available for this restaurant on our site
Find bookable restaurants near meLe Pavillon
1 Vanderbilt Ave., New York, 10017, USA
$$$$
·
Contemporary, French
One Star: High quality cooking
It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier.
Chef Daniel Boulud and his talented team of Chefs Michael Balboni and Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Recent highlights included torchetti pasta with Maryland jumbo lump crabmeat and a flourish of heirloom sweet peppers; or the amber-skinned rotisserie chicken breast with a root vegetable pot pie.
Chef Daniel Boulud and his talented team of Chefs Michael Balboni and Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Recent highlights included torchetti pasta with Maryland jumbo lump crabmeat and a flourish of heirloom sweet peppers; or the amber-skinned rotisserie chicken breast with a root vegetable pot pie.
Location
Monday
11:45-14:00
16:30-23:30
Tuesday
11:45-14:00
16:30-23:30
Wednesday
11:45-14:00
16:30-23:30
Thursday
11:45-14:00
16:30-23:30
Friday
11:45-14:00
16:30-23:30
Saturday
16:30-23:30
Sunday
17:00-21:30
Travel
2 minutes
Daniel Boulud's New York: The MICHELIN Starred Chef's Guide to Dining and Unwinding in the City He Calls Home
The legendary chef behind Restaurant Daniel reveals his favorite spots to eat, drink, and unwind across Manhattan and beyond.