Restaurants
Eat and Cook
H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia
$$$
·
Malaysian, Contemporary
Reserve a table
Eat and Cook
H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia
$$$
·
Malaysian, Contemporary
Out of the city centre, Eat and Cook is owned by two young, accomplished chefs whose ambition and creativity define the unique dining experience. Featuring local ingredients, the set menu changes every three to four months. While the seasonality of Malaysian cuisine may not be obvious, each new chapter showcases different types of seafood and seasonal vegetables. The counter seats, known as The Stage, offer a knockout view of the kitchen team in action.
Location
Monday
closed
Tuesday
closed
Wednesday
18:00-23:00
Thursday
12:00-15:00
18:00-23:00
Friday
12:00-15:00
18:00-23:00
Saturday
12:00-15:00
18:00-23:00
Sunday
12:00-15:00
18:00-23:00
People
4 minutes
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
