A stone's throw from the EU Parliament, this contemporary establishment champions the bounty of Luxembourg's terroir. The restaurant draws an international crowd, who come to savour an array of culinary treats, frequently sourced from the province of Wallonia, including seasonal specialties such as asparagus and wild game. To suit the palate of the modern urban diner, traditional recipes are reworked with a light touch and a sprinkle of international flair, without sacrificing their core flavours. Smoked eel, for example, forms a winning combination with foie gras, a poached egg and subtly spicy rocket coulis.