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                Promesa
                            
                                Avenida de Cánovas del Castillo 1, Malaga, 29016, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
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                            New
                        
                    
                
                Promesa
                            
                                Avenida de Cánovas del Castillo 1, Malaga, 29016, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        
                    
                        Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship).
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        