Inter Scaldes

To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover, creating a luxurious and trendy space with a lounge feel. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, his Zeeland surroundings and the experience he gained in Switzerland. His cooking is creative and grounded in expertise, occasionally complex, and highly exuberant. Think lobster and beetroot given extra depth by a fabulous lobster jus with magnolia petals. Sommelier Tessa van de Wouw adds the finishing touch with her intriguing pairings.