餐厅
KYORIN
- 3-21-11 Shirokane, Minato-ku, Tokyo, 108-0072, 日本
- ¥ · 荞麦面
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KYORIN
- 3-21-11 Shirokane, Minato-ku, Tokyo, 108-0072, 日本
- ¥ · 荞麦面
加入收藏
米其林指南的觀點
必比登推介：具素质且经济实惠的美食
Owner-chef Inoue inherited this kappo from his father. He learned the art of making soba from a relative, and welcomes customers with a selection of shuko, a product of his studies in Japanese cuisine. He adjusts the ratio of buckwheat flour in his soba based on the condition of the flour and the climate. The key factor in the dipping sauce is the generous amount of katsuo-bushi used in the dashi. As Inoue was born and raised here, his restaurant is a popular choice with local diners.
设施与服务
- 柜台式
- 空调
可接受信用卡
