A seven-seat stainless steel table and an open kitchen are all there is to Jeongmyeon, which means “noodles infused with meaning.” This one-chef operation serves noodle soups with meat. White noodle soup and red noodle soup are the only two dishes on the menu, but both offer deep flavor profiles. The broth, made with seafood, pork, and chicken, reveals a rich set of tastes. Garnishes topping the rice noodles, including thin slices of pleasantly chewy pork, onion, and red pepper, are truly a sight to behold. The red noodle soup, which can be made with varying levels of spiciness, is served with a bowl of rice for a filling meal.