餐厅
Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, 瑞士
- €€€€ · 现代菜, 时令菜
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Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, 瑞士
- €€€€ · 现代菜, 时令菜
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米其林指南的觀點
The motto here is "raw, rough, regional." Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!
美食和永续
"Our cuisine is completely vegetarian, and vegan on request! We have an organic farmer next door, work with others from the region, harvest produce ourselves and have our own garden for herbs and flowers. Our employees are a great asset, so we are also mindful of their work-life balance."
设施与服务
- 上佳景观
- 供应优质餐酒
- 供应素食菜单
- 室外停车场
- 空调
可接受信用卡
