餐厅

Pierre Reboul

  • Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, 13290, 法国
  • €€€€ · 创新菜

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Pierre Reboul

  • Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, 13290, 法国
  • €€€€ · 创新菜

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米其林指南的觀點

一星:高品质烹饪

Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed.

设施与服务

  • 供应优质餐酒
  • 室外停车场
  • 花园或公园
  • 阳台

可接受信用卡

地点

资讯

+33 4 42 52 27 27

附近餐馆

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