餐厅
Kosai Fukumimi
- 2F, 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
- ¥¥ · 中国菜
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查找我附近的可预订餐厅Kosai Fukumimi
- 2F, 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
- ¥¥ · 中国菜
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米其林指南的觀點
The enduring appeal of Cantonese cuisine stems from its breadth, in terms of both ingredients used and how it is prepared. The chef’s forte is seafood. Hong Kong grouper and filefish are steamed or stir-fried. The stewing of ‘ham yui’, fish pickled in salt and dried in the sun, together with chicken and tofu is trademark Guangdong. In a unique touch, mapo tofu is combined with shirako and oysters. Eager to reproduce the flavours of Hong Kong, the owner-chef uses jasmine rice.
设施与服务
- 只接受现金
- 柜台式
- 空调
