Wynona is a lively and friendly neighborhood bistro. The open kitchen is the heartbeat of the place—snag a seat at one of the tables to watch the chefs at work. The young team is relaxed but efficient, and all guests are well looked after, with staff members happily recommending dishes or wines.
Seasonality drives their selections, and the menu changes weekly. Clear Italian influences are evident across the menu. Case in point? Thin slices of capocollo ham, topped with pickled banana peppers and drizzled with sweet local honey is certainly a Med-minded opener, and a delicious one at that. You'll never go wrong with homemade pasta, perhaps lumache with sausage crumble, sugar snap peas and a dollop of creamy cheese.