餐厅

Sobadokoro Yamanokami

  • 230 Minamitawaracho, Ikoma, Nara, 630-0135, 日本
  • ¥ · 荞麦面

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Sobadokoro Yamanokami

  • 230 Minamitawaracho, Ikoma, Nara, 630-0135, 日本
  • ¥ · 荞麦面

加入收藏

米其林指南的觀點

The owner-chef studied the texture of soba and how it goes down the throat, which led him to toichi soba. He uses two buckwheat varieties, one native to Yamagata and the other to Saitama; for the filler he mixes two kinds of wheat. He makes soft noodles, udon-style, because he’s from Osaka. The flavouring includes grated yam, nameko mushrooms and grated daikon. Order the ‘Miiro Soba’ and you can choose two toppings; it comes with duck soup, so you can enjoy a variety of flavours.

设施与服务

  • 只接受现金
  • 室外停车场
  • 空调
  • 须脱鞋

地点

资讯

+81 743-79-9238

附近餐馆