On the banks of the Marne, over the years, these buildings have housed a mill, a guinguette and even a retirement home before their transformation into a hotel-restaurant. In the kitchen is Franck Charpentier, a chef with quite a CV, including several Michelin-starred restaurants in luxury hotels. A fan of authentic taste experiences, he treats his diners to a simple menu that revolves around high-quality regional produce. Fine and precise combinations of flavours, meticulous and well-crafted visuals: a meal here is a delight from start to finish. In season, you can even enjoy the terrace with its view of the river.