This local favourite offers the freshest seafood with bold Thai flavours, cooked home-style. The restaurant is simple, without air conditioning. The menu primarily focuses on seafood options, and the chef excels at deep-fried and stir-fried dishes. The rice dishes and daily catch are listed on the blackboard at the front of the shop. Bookings are only taken for groups of 10 or more. Expect to wait for a table on weekends.