The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. A chic ambience prevails in this historical villa; the stylish, relaxed and professional service comes courtesy of an experienced and ever-present front-of-house team that is headed up by Grégory Rohmer. As for the food, you will be able to experience Tanja Grandits's inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. She conjures up fresh and elegant dishes that are bursting with skilfully combined flavours. Diners never feel overwhelmed – her creations never tip into overkill. Nine-course evening set menu (vegetarian possible); at lunchtime a shorter menu is also available. In summer, the garden terrace is a true oasis! Tip: the small shop sells tea, spices, condiments etc.