Restaurants
Yunagibashi Takoyasu
1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan
¥¥¥
·
Fugu / Pufferfish
Reserve a table
Yunagibashi Takoyasu
1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan
¥¥¥
·
Fugu / Pufferfish
One Star: High quality cooking
Koji Kimura is the third-generation owner-chef of Yunagibashi Takoyasu and heir to its traditional flavours. He learned in Shimonoseki how to recognize high-quality fugu and inherited from his father the family’s culinary traditions. From the beginning, Yunagibashi Takoyasu accepts only wild fugu weighing 6 kg or more, as these are the most flavoursome. The menu features thick-cut sashimi, chiri nabe flavoured with shirako, and umami-rich zosui.
Location
Features
2 minutes
Restaurant Secrets: Fugu, The Deadly Delicacy
Two chefs from MICHELIN-starred pufferfish specialty restaurants in Osaka explain the appeal of the poisonous fish.
