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MICHELIN Guide Japan

Menya Inoichi

  • 542 Ebisunocho, Shimogyo-ku, Kyoto, 600-8033, Japan
  • 1,000 - 2,000 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Menya Inoichi

  • 542 Ebisunocho, Shimogyo-ku, Kyoto, 600-8033, Japan
  • 1,000 - 2,000 JPY • Ramen
MICHELIN Guide’s Point Of View

From the front of the restaurant comes the tempting aroma of dashi, inviting the diner in. True to their Kyoto roots, they pursue a ramen richly suffused with the flavour of dashi. The broth is from Rausu kombu, a type of kelp rich in umami, and several types of dried seafood. The feature dish is ‘Dashi Soba’. The ramen is served in two varieties: the lightly seasoned ‘white’ and the full-bodied ‘black.’ Freshly shaved katsuo-bushi brings out the umami still further.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

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