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MICHELIN Guide Japan

Honke Tankuma Honten

  • 168 Izumiyacho, Shimogyo-ku, Kyoto, 600-8014, Japan
  • 8,000 - 64,000 JPY • Japanese
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m
MICHELIN Guide Japan

Honke Tankuma Honten

  • 168 Izumiyacho, Shimogyo-ku, Kyoto, 600-8014, Japan
  • 8,000 - 64,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The name comes from the founder, Kumasaburo, and his home-town, Tamba. The current, second-generation, chef carries on his spirit, ‘serving up the four seasons of Kyoto’. In spring, there’s wakatakeni; in summer hamo and Yanagawa-style baby taro potatoes; and in autumn and spring, tai, thinly sliced. Famous winter offerings are the ‘Uzura Manju’ and Horaku egg dish. All seating is in private rooms, and the tatami terrace is open from May to September.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • 1 Notable sake list
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • Shoes must be removed
  • X Visa credit card

Information

+81 50-3628-1645
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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