If we accept the premise that Mallorca is a mini-paradise on earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented on two creative menus: Origen, featuring recipes that have helped consolidate his reputation; and Recorrido, a menu that includes new culinary creations inspired by the chef’s most recent travels to South America, Jamaica and the southeastern states of the US. These are complemented by a concise à la carte plus a vegetarian menu. The views from the romantic terrace, embellished with striking sculptures and with the Mediterranean as a backdrop, are truly stunning.