MICHELIN Guide France

Petit Gris

  • 67 rue Rennequin, Paris, 75017, France
  • 32 - 75 EUR • Modern Cuisine
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MICHELIN Guide France

Petit Gris

  • 67 rue Rennequin, Paris, 75017, France
  • 32 - 75 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Jean-Baptiste Ascione, a former Top Chef contestant, dreamed of opening his own restaurant. Now he has done so in this cosy space (oak floorboards, sanded wooden tables, bistro chairs etc), which celebrates the joys of breaking bread together, by drawing on fine terroir produce and the traditional culinary repertoire.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 6 11 34 69 91

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