MICHELIN Guide France
La Table du Caviste Bio
- 55 rue de Prony, Paris, 75017, France
- 35 - 110 EUR • Modern Cuisine
Reserve a table
MICHELIN Guide France
La Table du Caviste Bio
- 55 rue de Prony, Paris, 75017, France
- 35 - 110 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic.
Commitment to sustainable gastronomy
Initiatives
80% organic produce
100% organic and biodynamic wines
Filter water
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