MICHELIN Guide France
L'Oiseau Blanc
- 19 avenue Kléber, Paris, 75116, France
- 95 - 225 EUR • Modern Cuisine
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MICHELIN Guide France
L'Oiseau Blanc
- 19 avenue Kléber, Paris, 75116, France
- 95 - 225 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
The restaurant of the famous Peninsula, a luxurious hotel located near the Arc de Triomphe. L'Oiseau Blanc (the plane in which Nungesser and Coli attempted to cross the Atlantic in 1927) hosts a skilled chef, David Bizet: his dishes are characterised by flawless technique, finesse and generosity. Prepare for take-off.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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A unique sweet experience, a talented pastry chef
A unique sweet experience, a talented pastry chef
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