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À Table

  • 28 rue du Général-Bertrand, Paris, 75007, France
  • €€ · Modern Cuisine

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À Table

  • 28 rue du Général-Bertrand, Paris, 75007, France
  • €€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-style squash galette; beef sirloin with a meat jus infused with sage; textured pear and honey-almond crisp.

Facilities & Services

  • Air conditioning

Location

Information

+33 1 47 34 30 26

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