New
Miiro The Mansard
26 Untergstaadstrasse, Gstaad, Switzerland
29 Rooms
Modern Design & Lively
Miiro The Mansard opened in Gstaad as a contemporary alternative to the town's grand five-star palaces: relaxed but refined, built by Swiss craftsmen using local materials like larch wood and parquet. 27 out of 29 rooms feature protected balconies where guests can sit outside even during snowfall, a small detail that reflects the hotel's attention to how spaces actually get used. Chef Tom Walter, who trained under Tanja Grandits at her Michelin two-starred Stucki in Basel, runs the ground-floor brasserie with a menu that highlights local farmers and cheesemakers. The rooftop restaurant, Gstaad's only one, stays open year-round with wraparound views and a more casual menu overseen by Walter.
Location
Miiro The Mansard
26 Untergstaadstrasse, Gstaad, Switzerland
Guest Score & Reviews
No verified stays yet.
Our 20-point scale is based on post-stay ratings from verified MICHELIN Guide guests. This feedback is important, and plays a role in helping us decide whether or not a hotel should remain in our selection.
Once we have enough verified reviews to compose a quality score it will appear here. The quality score helps ensure that our selection stays fresh and vital.
Rooms & Rates
Book direct on MICHELIN Guide and feel secure with our dedicated travel specialist team ready to assist. Best prices are guaranteed. Find a better rate? Let us know.
Find restaurants near the hotel
S
M
T
W
T
F
S
Rates in SGD for 1 night, 1 guest
Rates in SGD for 1 night, 1 guest
Back to Top
