Caerula Mar Club
Caerula Mar Club sits on an idyllic white sand beach, and the vibe is barefoot luxury, with perhaps slight emphasis on the latter. Rooms feature supple white oak flooring, marble stone accents, and open-plan layouts with huge glass doors opening onto private decks with ocean views. Some have four-poster beds and oversized walk-in showers, while others feature vaulted white ceilings and midcentury modern furnishings. Spacious villas, shaped from the old hotel’s cottages, come with charming wooden porches and multiple bedrooms.
Breakfast is served at a casual but chic café and smoothie bar, or in the more formal Lusca, with views of the pool and the sea. But the airy beach bar is a highlight throughout the day, perfect for a lunch break on the sand or sunset cocktails following an afternoon out bonefishing, sailing, or snorkeling.
Location
Guest Score & Reviews
No verified stays yet.
Rooms & Rates
Book direct on MICHELIN Guide and feel secure with our dedicated travel specialist team ready to assist. Best prices are guaranteed. Find a better rate? Let us know.
Amenities & Services
- Free wi-fi
- Bar
- Room service
- Restaurant
- Outdoor swimming pool
- Spa
- Spa treatments (on request)
- Yoga
- Gym
- Concierge
- Air conditioning
- Game room
- Library
- Lounge
- Luggage storage
- No pets allowed
- Bikes available
- Swimming pool
- Beachfront
Need to Know
- The resort accepts children over the age of 12 years old.
- Rates include ground transfer to/from Congo Town airport for arrival and departure.
- A 50% deposit is required at the time of booking. The remaining 50% will be charged 30 days prior to arrival date.
- The resort is closed for seasonal maintenance between mid-August and mid-October annually.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Uses renewable energy
- Uses energy-efficient lighting
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Composts food waste
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices