Run by talented owner-chef Gregor Vračko, Hiša Denk is a real culinary institution and is housed in a minimalist and contemporary-style building which blends in harmoniously with the surrounding countryside. The menu features five or seven courses, with additional small dishes added occasionally. The cuisine has its roots in the Styria region although other influences also feature – enjoy Mangalica pork, delicious local trout and succulent lamb, as well as French pigeon and scallops in dishes which are creative, playful and intensely flavoured. Dinner is well paced, with a well-stocked wine cellar adding to the appeal. Comfortable guestrooms complete the picture.