Restaurants
Soichi
2121 Adams Ave., San Diego, 92116, USA
$$$$
·
Japanese, Sushi
Reserve a table
Soichi
2121 Adams Ave., San Diego, 92116, USA
$$$$
·
Japanese, Sushi
One Star: High quality cooking
Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri highlights trigger fish topped with a sliver of its creamy liver. An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream.
Location
Monday
closed
Tuesday
closed
Wednesday
16:30-21:30
Thursday
16:30-21:30
Friday
16:30-21:30
Saturday
16:30-21:30
Sunday
16:30-21:30
