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MICHELIN Guide USA

Californios

  • 355 11th St., San Francisco, 94103, USA
  • 267 USD • Mexican, Contemporary
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MICHELIN Guide USA

Californios

  • 355 11th St., San Francisco, 94103, USA
  • 267 USD • Mexican, Contemporary
MICHELIN Guide’s Point Of View

This temple of culinary fusion in SoMa is where Chef Val M. Cantu turns out a parade of familiar dishes turned complex and deliciously unique.
The radiant servers merely enhance this deeply personal element. Start with a quick succession of snacks, like a Oaxacan green masa tart filled with smoked sturgeon mousse, or a mini infladita filled with guajillo chileatole and crowned with Hokkaido uni. A sliver of grilled Cavendish banana is then presented with savory dulce de leche mounted with caviar; while a lamb chop with green garlic salsa and morels is accompanied by a fragrant lamb jus- lemon- and cilantro-broth.
A scoop of buttery horchata ice cream with fresh strawberries and sweet coulis makes for a most memorable sendoff.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives

Approximately 90% of all ingredients come from local farmers and purveyors including partner farm Tierra Vegetables in Santa Rosa

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+1 415-757-0994

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