Make your way past the shelves of bottles and into the dining room-cum-wine cellar of Eddy and Arnaud Münster. Father and son work side by side in their small open-plan kitchen, while mum Isabelle curates the knockout wine list with the chefs. The food features a range of tapas to share depicted by an international, creative and fun-loving edge. Examples include slow-baked cod in sea lavender and a sesame sauce that definitely packs a punch, or homemade lamb tortellini in a scrumptious sakura-flavoured stock. What’s not to like?