This stunning historical half-timbered house in the beautiful old town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt draws on his own personal style, taking a modern and delicate approach to preparing a set menu that is replete with details and prepared using excellent ingredients; a case in point would be the wonderfully tender fillet of veal with a vanilla vinegar jus – the marriage of sweetness and acidity in the sauce is wonderful! What particularly stands out is his precise technical skill, attention to detail and the enormous effort that goes into his cooking. The food is served in an inviting and tastefully decorated space with just eight seats. Thanks to the pleasantly intimate atmosphere and attentive, cordial service, you really feel at home here.