03 Nov to 07 Nov 2016

Art at Curate featuring Ramón Freixa of two-Michelin-starred Ramón Freixa Madrid

Curate at Resorts World Sentosa

The fourth edition of Art at Curate will feature as a guest chef Ramón Freixa, of two-Michelin-starred Ramón Freixa Madrid.

Join us for an exquisite dining experience featuring signature and original creations by chef Ramón, paired with highly rated wines handpicked by Robert Parker Wine Advocate.

Prices range from S$230++ for a four-course lunch to S$420++ for 8-course dinner with wine and champagne. Seats can be booked from 3 November 2016.

About the Chef:

Situated in Madrid’s most upscale district of Salamanca, Ramón Freixa Madrid is often tipped as one of the best and most glamorous restaurants in the city. Chef Ramón, a Catalan from Barcelona whose grandparents owned a bakery, and whose parents opened the One Michelin-starred El Racó d'en Freixa (which Chef Ramón transformed into Freixa Tradició in 2009), was introduced to the culinary world at a young age.

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He grew up surrounded by stoves and the aroma of freshly baked bread, and on one of his family’s gastronomic trips, he had his first taste of a Three Michelin-starred restaurant at the age of seven. After studying hotel management, Chef Ramón cultivated his craft in the kitchens of several great dining establishments in Belgium and France. This was when he had the opportunity to train under the famous French Chef Michel Bras. He later returned to Barcelona to helm his family restaurant and in 2009, established his restaurant, Ramón Freixa Madrid in Hotel Unico, a luxury boutique hotel converted from a 19th century mansion.

With a culinary career spanning more than 20 years today, the 45-year-old chef is acclaimed for his culinary approach that blends tradition, sophistication and innovation. Describing his cuisine as being based on the three elements of “product, technique and feeling”, Chef Ramón’s passion for Mediterranean produce and flavours, cutting-edge techniques and daring and playful ideas, have earned Ramón Freixa Madrid One Michelin Star in 2009, followed by Two Michelin Stars in 2010 which he continues to maintain today.

About Art at Curate:
Art at Curate featuring Ramón Freixa is the fourth of a regular series of prestigious Michelin-starred guest chef dinners organised by Resorts World Sentosa with the support of Robert Parker Wine Advocate and the Michelin Guide Singapore. With each carefully created meal comes an elevated dining experience through the perfect pairing of a brilliant glass of wine. Selecting from the most sought-after wineries around the world, Robert Parker Wine Advocate and Curate's roster of visiting Michelin-starred chefs will create and collaborate, alongside a star line-up of resident chefs, to serve a multi-sensory dining experience with every installation. More sessions will be held in 2017. For more information on upcoming sessions, please visit rwsentosa.com.

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