Enjoy Chope vouchers worth S$50 for every purchased seat! Don't forget to apply the promo code: CURATE50 upon check out.
Thailand’s Chef Bee Satongun is a co-owner of Michelin-starred Paste Bangkok Restaurant.
The celebrated chef is known for her layering of flavours and textures, modern presentation, and deep grounding in heirloom Thai cuisine. She conducts constant research, scouring beautiful old cookbooks and journals to discover ingredients and techniques long forgotten.
Through her knowledge, old flavours are resurrected and refined to both bring back the past, and reinvent it.
German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.
The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.
Saturday 3rd of November 2018
Without wine pairing
With wine pairing
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