Py-r

What a ball of energy this Pierre Lambinon is! Just a stone's throw from the Pont-Neuf, his cooking makes waves similar to the waters of the Garonne in heavy weather. Never short of ideas, he improvises with remarkable adroitness, from amuse-bouche (a real festival of flavours) to dessert, using to great effect the best produce from the market, in particular fish and shellfish available on any given day. The results are original, but he always pulls it off. Plus, the prices remain moderate in relation to the experience. As for the decor, you dine in a superb space where white predominates and the walls are hung with eye-catching paintings by contemporary artists. This place certainly has style.