Restaurants

Hortùs

  • 17 rue Croix-Baragnon, Toulouse, 31000, France
  • €€€ · Modern Cuisine
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Hortùs

  • 17 rue Croix-Baragnon, Toulouse, 31000, France
  • €€€ · Modern Cuisine

Hortus is Latin for "garden" and indeed plants are at the heart of the cuisine of chef Clément Lessoud (former sous-chef to Ludovic Turac at the restaurant Une Table au Sud in Marseille). This creative, healthy and eco-minded cooking (ie made using organic ingredients and limited animal protein) is an ode to the South in the broadest sense, and more particularly to the flavours of the Mediterranean: pissaladière with its creamy potato and caper sauce; aubergine caponata with citrus fruits to accompany Kriaxera duck from the Basque country; apricot from Roussillon, rosemary and mahaleb cherry stone – a lively and indulgent dessert!

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Location

Information

+33 5 62 87 56 97
Opening hours
Monday
12:00-13:30
19:30-21:00
Tuesday
12:00-13:30
19:30-21:00
Wednesday
19:30-21:00
Thursday
12:00-13:30
19:30-21:00
Friday
12:00-13:30
19:30-21:00
Saturday
closed
Sunday
closed

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