Restaurants
Five of the World’s Most Unique Hotels Named for Inspectors’ First 'Gateway' Award
The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.
Where to Stay in Phuket for Sun, Sand and MICHELIN-Key Luxury
From jungle villas to beachfront pavilions, explore the MICHELIN-Key resorts on Thailand’s iconic island.
A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
Osaka: Six Neighborhoods to Explore from MICHELIN-Listed Hotels
Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.
The Best Wellness Hotels in the World: Remote, Immersive, Beautiful
When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.
A New Culinary Voice Bridging Taiwan and Japan — Inspectors Reveal All about Two-MICHELIN-Star Eika
A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.
Asia’s Most Magical Stargazing Stays, According to The MICHELIN Guide
Call it stargazing, dark sky tourism, or simply the joy of looking up — astrotourism is having a serious moment.
5 Reasons Taiwan is a Must-Visit in 2025
From vibrant cities to stunning coasts, Taiwan continues to captivate. In 2025, with new tastes, top events and fresh cultural gems, there’s no better time to discover the island.
