Restaurants
Triptyque
Plein 13G, Wateringen, 2291 CA, Netherlands
€€€
·
Creative, Country cooking
Good for
Farm-to-table
Reservations are not available for this restaurant on our site
Find bookable restaurants near meTriptyque
Plein 13G, Wateringen, 2291 CA, Netherlands
€€€
·
Creative, Country cooking
Good for
Farm-to-table
One Star: High quality cooking
MICHELIN Green Star
Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.
With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep, complex flavours. Through a multi-day process, he transforms carrots into a plant-based steak tartare that looks and tastes astonishingly like the real thing. A pickle gel and crunchy croutons add the final touch to this remarkable dish. He blends vibrancy and innovative techniques with rich sauces that provide a powerful foundation. This is purity redefined, paired with outstanding wines.
With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep, complex flavours. Through a multi-day process, he transforms carrots into a plant-based steak tartare that looks and tastes astonishingly like the real thing. A pickle gel and crunchy croutons add the final touch to this remarkable dish. He blends vibrancy and innovative techniques with rich sauces that provide a powerful foundation. This is purity redefined, paired with outstanding wines.
"In our view, 80/20 is the ideal ratio between plant-based and animal products such as meat, fish and dairy. We give vegetables the starring role to show just how versatile and extraordinary they are. Furthermore, we naturally select produce that has been grown locally and sustainably. Our wines are also predominantly Dutch. Our menus are printed on tomato pulp paper, and we consciously opt for dried flowers. We hope this inspires our diners."
Location
Monday
closed
Tuesday
closed
Wednesday
18:00-00:00
Thursday
18:00-00:00
Friday
18:00-00:00
Saturday
18:00-00:00
Sunday
closed
