Situated enviably close to the beach in a small seaside town on Ireland's south coast is a double-fronted Victorian residence looking out over an attractive garden – and in the basement, its owners lovingly run this sweet bistro. The concise menu of classic, flavour-packed dishes understandably gives seafood prime billing; the fish and chips is one of the best versions of the dish you can find, with super-fresh fish that changes depending on the day's catch, served with perfectly crisped chips. The cellar wine list has some interesting vintages.