A few metres from the conical Catedral de São Sebastião building, there is a singular restaurant with an unassuming façade that can easily go unnoticed among Lapa’s historic townhouses. Climbing a long, narrow staircase, you will discover a two‑storey establishment with brick walls and iron panels that lend an industrial, pared‑back and spacious feel. Here, chef Yan Ramos runs a kitchen marked by his creativity, updated daily according to ingredient availability. At lunchtime, a fixed menu composed of three courses is served, while at dinner there are à la carte options and an eleven‑step tasting menu. Do not miss the unmissable Barriga de porco pururuca (crispy‑skin pork belly) with plantain purée, watercress, okra, peanuts, cashew nuts and pork demi‑glace!