Restaurants
Les Cadets
                            
                                15 rue des Hauts-Pavés, Nantes, 44000, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meLes Cadets
                            
                                15 rue des Hauts-Pavés, Nantes, 44000, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. After working alongside Christophe Hay for many years, Charles Bernabé painstakingly sources outstanding veggies from local market gardeners and the finest fish from nearby fish markets. This talented craftsman masterfully juggles with his classical training, his grandmother's Breton culture, even his father's pied-noir origins and what today’s diners crave. All this without ever compromising on the clarity of his dishes or the flavour of his sauces. Cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet clovers and cider-flavoured sorbet. Delightful service and eater-friendly prices at lunchtime.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:15-14:30
                                    
                                
                                    
                                        19:15-22:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:15-14:30
                                    
                                
                                    
                                        19:15-22:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:15-14:30
                                    
                                
                                    
                                        19:15-22:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:15-14:30
                                    
                                
                                    
                                        19:15-22:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        