This restaurant is housed in an Art Deco building with a modern extension: a successful makeover abounding with curving floral forms, with a round dining space done out in soft, natural and organically shaped materials. The chef delivers a modern take on Mediterranean cuisine that pays homage to quality ingredients and conjures up well-defined flavours on the plate. Remarkably warm, attentive and competent service. The menu is constantly evolving in line with the seasons and the markets. The wine list boasts more than 800 labels.