A restaurant that comes as a pleasant surprise thanks to the quality of its cuisine, the level of professionalism shown by the young team at the helm, and above all for its setting in an attractive, wooden chalet-style property surrounded by trees and greenery next to the campus of the Carlos III university. In the bright dining room you can savour its traditional market cuisine, with a contemporary touch and a nod to the cuisine of other countries around the world, with the open grill at the heart of most dishes on the menu. One dish that we particularly enjoyed was the grilled Hass avocado with “pico de gallo” sauce, feta cheese, and lime vinaigrette.