Restaurants
Le Pressoir
7 rue de l'Hôpital, Saint-Avé, 56890, France
€€€
·
Modern Cuisine, Creative
Reserve a table
Le Pressoir
7 rue de l'Hôpital, Saint-Avé, 56890, France
€€€
·
Modern Cuisine, Creative
One Star: High quality cooking
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different versions depending on the seasons.
Location
Monday
closed
Tuesday
closed
Wednesday
12:00-13:15
19:30-21:15
Thursday
12:00-13:15
19:30-21:15
Friday
12:00-13:15
19:30-21:15
Saturday
12:00-13:15
19:30-21:15
Sunday
12:00-13:15
Reserve a table
