Restaurants

Le Saint-Nicolas - Au Coin du Feu

252 route de Rochebrune, Megève, 74120, France
€€€€ · Creative
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Le Saint-Nicolas - Au Coin du Feu

252 route de Rochebrune, Megève, 74120, France
€€€€ · Creative
In this pretty Savoyard chalet on the heights of Megève, with a kitchen opening onto a pleasantly rustic-chic dining area, all done out in wood, you can appreciate the attention paid to detail by chef Marvin Lance, previously Julien Gatillon's sous-chef at Le 1920. His set menus – dubbed "Horizon", "Relief" and "Origine" – reflect his creative dishes, which boldly combine his Breton roots and the Savoyard terroir, eg scallops with Villazata white bacon and Haute-Savoie globe artichokes.

Location

Monday
closed
Tuesday
closed
Wednesday
closed
Thursday
closed
Friday
19:30-21:30
Saturday
19:30-21:30
Sunday
closed

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