Just a stone's throw from the Bastille, this restaurant has proved popular with fans of Moroccan cuisine for over 40 years. You are instantly transported by the aromas of this venerable institution, which is now run by the daughter of the founder. In a discreetly North African decor, traditional tagines and couscous are served alongside a host of lesser-known dishes, such as pigeon pastilla and traditional spicy lamb mourouzia "Al-Andalus" with sweet notes supplied by honey and sultanas – the house speciality. Top-quality ingredients and attentive service make for a delicious culinary voyage.