Restaurantes
Jing Alley
GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong, Região Administrativa Especial de Hong Kong
$$
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Cozinha de Sichuan
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Encontrar restaurantes próximos que possam ser reservadosJing Alley
GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong, Região Administrativa Especial de Hong Kong
$$
·
Cozinha de Sichuan
The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.
Localidade
Segunda-feira
12:00-15:00
18:00-23:00
Terça-feira
12:00-15:00
18:00-23:00
Quarta-feira
12:00-15:00
18:00-23:00
Quinta-feira
12:00-15:00
18:00-23:00
Sexta-feira
12:00-15:00
18:00-23:00
Sábado
12:00-15:00
18:00-23:00
Domingo
12:00-15:00
18:00-23:00